Belgian Fairtrade white chocolate with freeze-dried raspberry and popping sugar. Cocoa solids: 28% minimum. Produced in Belgium with cocoa butter from Ivory Coast.
Ingredients
sugar, cocoa butter, dried whole milk, 2.70% raspberry, 2.00% popping candy (glucose syrup, sugar, carbon dioxide), emulsifier (soya lecithin)
- No palm oil
- No plastic
- Recycled FSC-certified paper100% recyclable packaging
Tony's chocolate helps to keep the cocoa farmers out of poverty, stop illegal child labour and modern slavery in the chocolate industry.
With incredibly tasty chocolate, Tony's lead by example and show the world that chocolate can be made differently. By following Tony’s Sourcing Principles for slave-free cocoa, it's possible to make slave-free chocolate and be commercially successful.