Farmer Matthew Evans presents his collection of more than 90 modern recipes for old-fashioned preserving methods. This book is for the forager who scours the suburbs looking for fruit trees; for the cook who wants their dishes to resonate with ingredients created at home; and for anyone who is passionate about enjoying and expanding their experience of flavour. Discover the joys of pear and cardamom jam, beetroot relish, apple cider mustard, gooseberry and sour cherry syrup, and more - then adjust the combinations to suit your personal harvest and table.
- Format: Hardback
- Pages: 208
- Dimensions: 240x170mm