A showcase of over 80 tasty vegetarian Vietnamese recipes, with tips and tricks on how to adapt them using alternative ingredients. From quick dishes such as Sweet Potato Noodles with Roasted Fennel & Sweetheart Cabbage and Omelette Banh Mi, to dishes fit for a feast such as Mushroom & Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus & Purple Sweet Potato Rice Pudding, there is a vast array of dishes for any palate or occasion.
- Format: Hardback
- Pages: 224
- Dimensions: 248x190mm